This combination of four dishes is a great way to use the abundant courgettes and beans available at this time of year. Of course each of these dishes can be used separately, the fritters are lovely as a breakfast dish or cold spread with butter. The tomatoey garlicky beans are a dish we often had…
Month: January 2017
Crispy Skin Roast Duck with orange dressing
This duck has just about all the fat rendered out for later use, so its crispy on the outside but the meat is still moist and succulent. As an added bonus you will have a jar of duck fat to roast your veges or fry with afterwards. This is a longer slower roast than most,…
Roast red onion and garlic salad with Brazil parsley pesto and feta
The little onions and garlic are roasted until they are caramelised which brings out their natural sweetness, team this with a few roasted olives, the nutty, oily pesto and a sprinkle of feta and you have a delicious salad which is great on its own or as a side dish.Ingredients. 50 gms of feta, any…
