Crispy Skin Roast Duck with orange dressing

This duck has just about all the fat rendered out for later use, so its crispy on the outside but the meat is still moist and succulent. As an added bonus you will have a jar of duck fat to roast your veges or fry with afterwards. This is a longer slower roast than most,…

Roast red onion and garlic salad with Brazil parsley pesto and feta

The little onions and garlic are roasted until they are caramelised which brings out their natural sweetness, team this with a few roasted olives, the nutty, oily pesto and a sprinkle of feta and you have a delicious salad which is great on its own or as a side dish.Ingredients. 50 gms of feta, any…