These fritters are a great way to get more wild salmon into your diet. In New Zealand most of our fresh salmon is farmed. So I prefer to use tinned salmon which is wild salmon, a good source of omega three and the fish are able to swim free, eat their natural diet and aquire good muscle…
Month: March 2017
Beef Ribbs, soft and melting
Beef ribs need long slow cooking so all the gelatinous connective tissue can become soft and melt, they are best done for 6 to 8 hours. They often have quite a lot of fat on them a lot of which can be cut off before cooking. This is about 1.5 Kg of organic grass fed…