Fresh raw butter

If you are lucky enough to be able to get raw milk and cream as we are then this fresh homemade butter is very easy to make and tastes so good. You can make butter with regular cream as well.This is where the cows that make the cream for our butter live. On the left…

Paneer

Paneer is easy to make at home. I like to make it in small batches as it is a fresh cheese and does not keep for more than a few days in the refrigerator. I like to make a paneer and spinach curry with it. But it has many uses and can be fried like…

Labna, middle eastern yoghurt cheese

This cream cheese is sour, creamy and so easy to make. I make it with raw milk bought from the farm gate at Ratabank farms in The Glen, Nelson. All you need to make this labna is one litre of milk, raw is best or non homogenised pasteurised if raw is not available. Plus about…