This combination of four dishes is a great way to use the abundant courgettes and beans available at this time of year. Of course each of these dishes can be used separately, the fritters are lovely as a breakfast dish or cold spread with butter. The tomatoey garlicky beans are a dish we often had…
Tag: garnishes
Almond and parsley pesto
This pesto is very quick and easy to make and is very useful with so many dishes, great with roast vegetables, chicken, a sauce with courgetti or it can be thinned with extra oil or lemon juice into a lovely dressing for salads. Keeps in the fridge for a week, try and keep a thin…
Calendula and herb dressing
Calendula is well known for its healing qualities it is anti-inflammatory, anti-bacterial and it contains antioxidants in the form of flavonoids and carotenoids which convert to vitamin A, important for vision and healthy skin. So if like me you find you have an abundance of flowers you can make this yummy, healing, herby, green dressing,…
Radish micro greens
Radish micro greens or actually any fresh sprouts are nutritious and add colour and freshness to many dishes. Growing fresh radish micro greens is very easy. Fill a small seed tray that will fit on a kitchen window sill with potting or seed raising compost and sprinkle with plenty of radish seeds. You want just a…
ALEX'S KITCHEN WONDERLAND 